Banksia (Downtown) Online Ordering Menu

105 W 9TH ST
KANSAS CITY, MO 64105

7:30 AM - 3:00 PM

89% of 111 customers recommended

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Hot Drinks

What Americans drink!

Espresso with steamed milk and SOME of foam

What Aussies drink! Espresso with steamed milk and NO of foam

Espresso with steamed milk and LOTS of foam. Finished with a sprinkle of cocoa.

Espresso poured over hot water

Latte with Ghirardelli Chocolate

Long poured espresso with hot water added

Filter Coffee with steamed milk

2oz shot of Espresso

2oz shot of Espresso, "stained" with milk foam

Housemade Chai. If you would like honey added, please write in the Comments box.

Ghirardelli Chocolate

Choose one of our herbal teas from Stash Tea Company

Steamed milk with syrup. No coffee added.

For the little ones; steamed milk, foam & cocoa sprinkle. Looks just like a grown-ups Cappuccino

If you would like honey added, please write in the Comments box.

Cold Drinks

Iced Tea - plain

Breakfast

# indicates item is Gluten-Free or can be made Gluten-Free with Gluten-Free Bread.

Breakfast Sandwich

Your choice of bread, with an over-easy egg, spinach and cheddar cheese.

Breakfast Burrito

With Scrambled Eggs, Cheese, Spinach, Tomato, Jalapeno & Tomatillo Salsa and your choice of Ham, or Sausage.

Corn & Zucchini Fritters

Topped with avocado, refried beans, fried egg, bacon, and pan roasted cherry tomatoes.

On Pain Levain Bread, lightly smeared with White Miso, topped with Arugula, Avocado, Szechuan Pepper, Ponzu Roasted Black Sesame Seeds, Pan Roasted Cherry Tomatoes; topped with a Fried Egg.

Mushroom & Beet Toast

With slow cooked cremini and portabella mushrooms served on pain levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.

Ricotta Hotcakes

With honeycomb butter, caramelized banana, and fresh strawberries.

With soft scrambled truffled eggs, black forest ham, spinach, and tangy hollandaise sauce on an English muffin. Served with a side salad of mixed greens and house viniagrette.

Biscuits & Gravy

A housemade butter biscuit with Banksia's own sausage gravy.

With berries and honey OR brown sugar.

Housemade Granola with yoghurt and berries.

Cinnamon & Raisin Challah

With homemade ricotta and strawberry jam.

An Aussie staple, go on, give it a try!

Mixed seasonal fruit.

Add-Ons

Side Breakfast Potatoes

Mixed seasonal fruit.

Side Egg Whites (1) - scrambled

Side Egg Whites (2) - scrambled

Pastries

Ham & Gruyere Croissant

Almond Frangipane Croissant

Almond Praline Twist

Almond Cinnamon Scroll

Nutella & Berry Danish

Muffins

Strawberry & Ricotta Muffin

Peach & Nutmeg Muffin

Banana & Cinnamon Muffin

Berry & Choc Muffin

Cakes

# indicates item is Gluten-Free.

Caramel Slice w. Macademias

Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.

Flourless Spiced Orange Cake

Flourless Belgian Chocolate Cake

Tarts

Passionfruit Meringue Tart

Passionfruit Curd with an Italian Meringue.

Chocolate Ganache Tart

with a Raspberry Coulis.

Sandwiches

On our baked in house bread. With a side salad. # all sandwiches can be made on Gluten-Free bread, please select as an option when ordering.

Bacon, Avocado, Tomato on lightly toasted Pain Levain Bread with English Spinach, Gruyere Cheese & Russian Dressing.

With Jarlsberg Cheese, Pickled Watermelon Rind & Russian Dressing on Rye.

Chicken Banh Mi

With Pickled Asian Vegetables, Cilantro & Mayo on Baguette. Jalapenos optional - please add to Comments if you would like to add them.

With English Spinach, Honey Mustard, Mayo on Pain Levain.

French Poached Chicken

With Walnut, Celery & Zesty Herb Aioli on White Bread.

Smoked Black Forest Ham

With Gruyere & Dijonnaise OR Brie, Apples & Honey Mustard on Baguette.

Salads

# indicates item is Gluten-Free.

Chicken, Avocado, Ruby Grapefruit, Fried Paneer Cheese, Pine Nuts & Spring Greens.

Braised Lentil Salad

Lulu Chicken Salad

Chicken Salad on Spring Mix topped with Poppy Seeds & Cranberries.

Quinoa & Watermelon Salad

Quinoa, Watermelon, Mint, Avocado, Haloumi, Arugula, Macadamia Nuts, Chili Salt & Lime Vinaigrette.

Niçoise Tuna Salad

Italian Tuna in Olive Oil, Green Beans, Avocado, Corn, Cucumber, Cherry Tomatoes & Mayo.

Israeli Cous Cous, Arugula, Roast Pumpkin, Marinated Chickpeas, Ruby Grapefruit, Grilled Haloumi, Pomegranate & Tamarind Vinaigrette.

Soups

Soups change often, please call for today's offering.

Soup du Jour - cup

Served with baguette.

Served with baguette.

Pies

Beef & Red Wine Pie

USDA Prime Angus Beef rubbed with 12 Spices, braised in Red Wine.

Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables.

Smokey Vegetable Pie

Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables.

Sausage Rolls

Pork & Fennel Roll

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper.

Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants.

Spanakopita Roll

English Spinach, Feta and Pine Nuts.

Misc.

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